M
Meat Hunter
Guest
No prep stuff, just the end results. A while back, Keith, AKA Bassman, was kind enough to send me some of his dried SD Starter. It's been a while since I made any cuz I would eat the stuff as fast as I could and I had to drop some pounds for my big 2 week canoe trip. Well the trip is done and time for me to start thinking about getting my winter layer built back up
Made 2 loaves, one just the SD, nothing added, the other was a 3 Italian cheese with burnt onions added. Diced up a onion from the garden, then sauteed it till it started to slightly burn. To make a long story short, the entire loaf was consumed in about 30 minutes with some help from the kids. I'm not the best baker in the world, but this homemade stuff sure beats the hell out of the gourmet store bought stuff anyday. Thank Bassman.
Made 2 loaves, one just the SD, nothing added, the other was a 3 Italian cheese with burnt onions added. Diced up a onion from the garden, then sauteed it till it started to slightly burn. To make a long story short, the entire loaf was consumed in about 30 minutes with some help from the kids. I'm not the best baker in the world, but this homemade stuff sure beats the hell out of the gourmet store bought stuff anyday. Thank Bassman.