Bavarian Sausage and Kraut Supper

[Beer-B-Q]

Bavarian Sausage and Kraut Supper

Yield: 4 servings (serving size: 1 1/4 cups noodles and 1 cup sausage-apple mixture)

Ingredients:

• 4 cups uncooked medium egg noodles (about 8 ounces)
  
• 1 tablespoon olive oil
  
• 1 cup sliced onion
  
• 1 teaspoon caraway seeds
  
• 2 cups sliced peeled Granny Smith apple (about 3/4 pound)
  
• 1 1/2 cups refrigerated sauerkraut, drained
  
• 1 (12-ounce) package chicken apple sausage (such as Gerhard's), cut into 1/2-inch-thick slices
  
• 1/2 cup fat-free, less-sodium chicken broth
  
• 1/4 cup sherry

Preparation:

• Cook noodles according to package directions, omitting salt and fat; drain and set the noodles aside.
  
• While the noodles are cooking, heat the olive oil in a large nonstick skillet over medium-high heat.
  
• Add sliced onion and caraway seeds, and cook 4 minutes or until lightly browned, stirring constantly.
  
• Add apple, sauerkraut, and sausage, and cook 5 minutes.
  
• Stir in the chicken broth and sherry, and bring to a boil.
  
• Reduce heat to medium, and cook 5 minutes.
  
• Serve over the noodles