Deer Bologna

  • Thread starter Thread starter Tenpoint5
  • Start date Start date
  • If you are not getting an email for registration, check your spam or trash folder. Otherwise send an email to epictetus at conundrumdigital dot com.
T

Tenpoint5

Guest
4621e2444d2a2dc5044da31fe19ef91c.jpg


Deer Bologna
For German Bologna use Lean Beef instead of venison
For 10 lbs:

7 lbs venison
3 lbs pork butts
1 tsp ground white pepper
3 Tbs ground mustard
1 Tbs ground celery
1 tsp ground nutmeg
1 tsp ground coriander
1 tsp garlic powder
4.5 Tbs powdered dextrose
2 cups soy protein concentrate (or Substitute with Non Fat Dry Milk)
2 cups ice water
2 tsp Instacure #1 (DQ Curing salt #1, Prague Powder #1, pink salt)
4 Tbs salt

Grind meat through 3/16' grinder plate. Mix ingredients and distribute evenly, add water as you go. Bologna is usually stuffed into 8" diameter casings but 3.5", 5" or any size that is handy will work too. Hang at room temperature until casings are dry. Place in preheated smoker at 165 degrees, until internal temp reaches 150 degrees. Remove and cool in a water bath until internal temp is brought down to around 90 degrees. This type of bologna is usually not smoked. If you like a more store bought look, be sure to emulsify the meat while grinding.


c8792eead11804bdd4a243738bee9efd.jpg
 
Nice looking bologna! My wife and I each have deer tags for this fall. Guess what I'm making.:thumb1 copy:
 
Bassman,
If you make the bologna and stuff into regular SS casings it is really good that way as well.
 
That sure looks good... is bologna as easy to make as Summer Sausage?
 
Tenpoint5;2306 said:
Bassman,
If you make the bologna and stuff into regular SS casings it is really good that way as well.
Click to expand...
I'll give that a try. Thanks.
 
Beer-B-Q;2309 said:
That sure looks good... is bologna as easy to make as Summer Sausage?
Click to expand...

I have a friend that uses this recipe exclusively as his summer sausage. He says it tastes better than anything he has gotten from a locker plant. And he can make it at home himself. So Yes it is as easy as making Summer Sausage.
 
I am going to try this one once the weather gets a little cooler her...
 
Beer-B-Q;2332 said:
I am going to try this one once the weather gets a little cooler her...
Click to expand...

Why wait?? with this recipe you can use the house oven. That what makes this such a great recipe. The house oven is what my buddy uses he doesn't have a smoker of any type.
 
You must log in or register to reply here.
Top Bottom
Back