Mexican Italian Fusion Lasagna

[Beer-B-Q]

Mexican Italian Fusion Lasagna

Here is an interesting recipe that I found and thought I would share with everyone.

The roasted poblano peppers add a welcomed garden flavor, and the jalapenos bring in the spice!

Ingredients

• 12 lasagna noodles, cooked as directed
• 3 jalapeno peppers, roasted and sliced
• 2 poblano peppers, roasted and sliced
• 1 jar of your favorite pasta sauce
• 1 cup cheddar cheese, shredded
• 2 cups Mexican style cheese, shredded
• 1 pound ground beef, cooked
• 1 pound chorizo, cooked
• Chili powder to taste

Cooking Directions

• Preheat oven to 350 degrees
• Lightly oil an 8x10 baking dish and prepare to layer.
• Set one layer down of 4 lasagna noodles to cover.
• Add ground beef and chorizo. Even spread.
• Add another layer of 4 lasagna noodles and top with sliced jalapenos and poblano peppers. Top with Cheddar cheese.
• Add last layer of 4 lasagna noodles and top with shredded Mexican cheese.
• Sprinkle with chili powder to taste and bake 30 minutes.
• Serve!

 

[Bassman]

Now that's different. It sure looks good. The only thing I'd change is to make my own sauce instead of pre-made.

 

[Zeeker]

Wow Paul. I didn't know anyone could make Lasagna look that good. Kudos for a great plate. Excellent job...oints1: (not sure how to work the points yet) But you deserve them. All the best...