Ingredients for 10 pounds
10# pork butt
1 Tbsp ground white pepper
2 Tbsp rubbed sage
5 Tbsp salt
1 tsp ginger
1 Tbsp nutmeg
1 Tbsp thyme
1 Tbsp ground hot red pepper (I used cayenne)
1 pint ice water
This is where I added a teaspoon each of granulated garlic and granulated onion. Also a couple teaspoons of crushed red pepper.
Grind all the meat through a 3/16" grinder plate and place in mixer (I mixed this small batch by hand). Mix well until all the spices are evenly distributed. May be stuffed into casings or left in bulk for patties.
10# pork butt
1 Tbsp ground white pepper
2 Tbsp rubbed sage
5 Tbsp salt
1 tsp ginger
1 Tbsp nutmeg
1 Tbsp thyme
1 Tbsp ground hot red pepper (I used cayenne)
1 pint ice water
This is where I added a teaspoon each of granulated garlic and granulated onion. Also a couple teaspoons of crushed red pepper.
Grind all the meat through a 3/16" grinder plate and place in mixer (I mixed this small batch by hand). Mix well until all the spices are evenly distributed. May be stuffed into casings or left in bulk for patties.