Canned Cake
Now fer the disclaimer. Nobody get out the tar an feathers, the
shotgun already be loaded. This is not “recomended†by the USDA er
other food police. Then again, like many other thins don’t mean it
can’t be done.
First off, ya gotta make sure everthin is clean an sterile, EVERTHIN!
I put 6 pint jars in an boiled em 20 minutes. Sterlize yer rings an lids.
Then take out a jar an poor it half full a cake mix. Do all the others.
Now inta a 350° oven fer 35 minutes.
Mine raised above the tops a the jars, but did not get on the rims.
After makin sure they was done in the middle I set them aside an got
the lids ready ta put on. In only a few moments the cake settled below
the tops a the jars.
I put the lids an rings on an let em sit. Sure nough the lids pinged.
Now the recipe:
1 cake mix a yer choice. I did chocolate
4 eggs
1 cup water
3/4 cup vegetable oil
1 can frostin (I used chocolate)
Mix the cake mix well, add in the frostin.
Ready ta go in the jars.
Here be what they look like:
View attachment 5
Only 4 left, hey we had ta sample!
I got these 4 labeled. Gonna check one at 1 month, 3 months, 6 months an 9 months.
I’ve read where they be good fer 2 ta 3 weeks an upta 2 years. I don’t know so be why were testin it out.
The Disclaimer again!
No goobernut agency “recommends this†so yer on yer own ifin ya wanna try it.
I thin this be handy fer a weekend campin trip er what not.
After bein canned fer 30 days:
View attachment 6
View attachment 7
So, nice an moist, really tastey! I got some more stored away, next test jar gonna be December 20. Will post how it goes!
UPDATE!
We opened one a the canned cakes today. Tasted great! So that be
after 8 months a storage. We got one more jar were gonna open next
April, that’ll be a year. We’ll let yall know how that en goes!
Now fer the disclaimer. Nobody get out the tar an feathers, the
shotgun already be loaded. This is not “recomended†by the USDA er
other food police. Then again, like many other thins don’t mean it
can’t be done.
First off, ya gotta make sure everthin is clean an sterile, EVERTHIN!
I put 6 pint jars in an boiled em 20 minutes. Sterlize yer rings an lids.
Then take out a jar an poor it half full a cake mix. Do all the others.
Now inta a 350° oven fer 35 minutes.
Mine raised above the tops a the jars, but did not get on the rims.
After makin sure they was done in the middle I set them aside an got
the lids ready ta put on. In only a few moments the cake settled below
the tops a the jars.
I put the lids an rings on an let em sit. Sure nough the lids pinged.
Now the recipe:
1 cake mix a yer choice. I did chocolate
4 eggs
1 cup water
3/4 cup vegetable oil
1 can frostin (I used chocolate)
Mix the cake mix well, add in the frostin.
Ready ta go in the jars.
Here be what they look like:
View attachment 5
Only 4 left, hey we had ta sample!
I got these 4 labeled. Gonna check one at 1 month, 3 months, 6 months an 9 months.
I’ve read where they be good fer 2 ta 3 weeks an upta 2 years. I don’t know so be why were testin it out.
The Disclaimer again!
No goobernut agency “recommends this†so yer on yer own ifin ya wanna try it.
I thin this be handy fer a weekend campin trip er what not.
After bein canned fer 30 days:
View attachment 6
View attachment 7
So, nice an moist, really tastey! I got some more stored away, next test jar gonna be December 20. Will post how it goes!
UPDATE!
We opened one a the canned cakes today. Tasted great! So that be
after 8 months a storage. We got one more jar were gonna open next
April, that’ll be a year. We’ll let yall know how that en goes!
