Canned Elk

  • Thread starter Thread starter Bassman
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Bassman

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After processing a whole elk , I decided to can 7 quarts. Made a bunch of elk burger, steaks and loin chunks. Saved enough to make a 25# batch of fresh hot Polish sausage (bulk). No pics other than the canned as my hands were to greasy to hang on to the camera. edit: The white pieces you see in the jar is whole garlic cloves.


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Nice!
I'll bet if you were to get some of that sausage in an exchange, and use it on a pizza... it would look something like this....

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^L^
 
Wow, great looking pizza you got there Walle... *lg*

Bassman, does canning it change the texture of the meat? *b*
 
Just think of a nice pot roast that's been in the crockpot all day. You can easily pull it apart but still have to "chew" it. Makes for excellent elk and noodles or enchiladas. I also like to use it for a quick burrito and smother it with Stoke's green chile sauce. It's also good right out of the jar with crackers as a snack.
 
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