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[FONT="]Chocolate Peanut Butter Crock Pot Pudding Cake[/FONT]
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[FONT="]Easy and so very,very yummy!
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[FONT="]Ingredients:[/FONT][FONT="][/FONT]
[FONT="]In a mixing bowl, stir together flour, 1/2 cup sugar, 2 tablespoons cocoa powder, and baking powder. Add milk, oil, and vanilla; stir until batter is smooth. Stir in peanut butter pieces. Spread batter evenly in bottom of a greased 3 1/2-4 qt. crock pot
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[FONT="]In another mixing bowl, combine 3/4 cup sugar and 1/4 cup cocoa. Stir together boiling water and peanut butter; stir into cocoa mixture. Pour evenly over batter in the slow cooker.
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[FONT="]Cover and cook on high for 2 to 2 1/2 hours or until toothpick inserted near center of cake comes out clean. Uncover and let cool slightly, about 30 minutes.
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[FONT="]To serve, spoon warm pudding cake into dessert dishes, and serve with ice cream or whipped topping. [/FONT]
[FONT="][/FONT][FONT="] [/FONT]
[FONT="]Easy and so very,very yummy!
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[FONT="]Ingredients:[/FONT][FONT="][/FONT]
- [FONT="]1 cup all-purpose flour[/FONT]
- [FONT="]1/2 cup granulated sugar[/FONT]
- [FONT="]2 Tbsp. unsweetened cocoa[/FONT]
- [FONT="]1 1/2 tsp. baking powder[/FONT]
- [FONT="]1/2 cup milk[/FONT]
- [FONT="]2 Tbsp. vegetable oil[/FONT]
- [FONT="]1 tsp. vanilla[/FONT]
- [FONT="]3/4 cup peanut butter flavored pieces[/FONT]
- [FONT="]3/4 cup sugar[/FONT]
- [FONT="]1/4 cup unsweetened cocoa[/FONT]
- [FONT="]2 cups boiling water[/FONT]
- [FONT="]1/2 cup peanut butter, creamy or chunky[/FONT]
[FONT="]In a mixing bowl, stir together flour, 1/2 cup sugar, 2 tablespoons cocoa powder, and baking powder. Add milk, oil, and vanilla; stir until batter is smooth. Stir in peanut butter pieces. Spread batter evenly in bottom of a greased 3 1/2-4 qt. crock pot
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[FONT="][/FONT]
[FONT="]In another mixing bowl, combine 3/4 cup sugar and 1/4 cup cocoa. Stir together boiling water and peanut butter; stir into cocoa mixture. Pour evenly over batter in the slow cooker.
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[FONT="][/FONT]
[FONT="]Cover and cook on high for 2 to 2 1/2 hours or until toothpick inserted near center of cake comes out clean. Uncover and let cool slightly, about 30 minutes.
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[FONT="][/FONT]
[FONT="]To serve, spoon warm pudding cake into dessert dishes, and serve with ice cream or whipped topping. [/FONT]