T
Tenpoint5
Guest
Cyclops Eyeballs
Ingredients
1 Can (16.3oz) Buttermilk Biscuits
8 Eggs
1 Tbs Ketchup
Directions
1) Heat Oven to 375* Separate dough into 8 biscuits. Lightly grease 8 (6oz) custard cups with shortening or cooking spray. Press each Biscuit in bottom and up sides of each custard cup, rolling edges to form rim. Break 1 egg into each cup. Place cups on large cookie sheet with sides.
2) Bake 18-22 minutes or until biscuit is golden brown and egg is cooked through. Spoon ketchup into a ziploc bag and cut a small hole in the corner of the bag. Squeeze ketchup onto each egg to make it look like a bloodshot eye. Serve warm.
***Note***
We used a muffin tin instead of custard cups and we also used regular biscuits instead of grands.
My Eyeballs had Chinese hot chili sauce on them
These where great. All eight of them where gone in about 5 minutes. Thought you guys would enjoy them as well.
Ingredients
1 Can (16.3oz) Buttermilk Biscuits
8 Eggs
1 Tbs Ketchup
Directions
1) Heat Oven to 375* Separate dough into 8 biscuits. Lightly grease 8 (6oz) custard cups with shortening or cooking spray. Press each Biscuit in bottom and up sides of each custard cup, rolling edges to form rim. Break 1 egg into each cup. Place cups on large cookie sheet with sides.
2) Bake 18-22 minutes or until biscuit is golden brown and egg is cooked through. Spoon ketchup into a ziploc bag and cut a small hole in the corner of the bag. Squeeze ketchup onto each egg to make it look like a bloodshot eye. Serve warm.
***Note***
We used a muffin tin instead of custard cups and we also used regular biscuits instead of grands.
My Eyeballs had Chinese hot chili sauce on them
These where great. All eight of them where gone in about 5 minutes. Thought you guys would enjoy them as well.
oints1: