No Fry Chicken Wings

[Epictetus]

Total Time​

27 minutes

Prep Time​

2 minutes

Cook Time​

25 minutes

Ingredients​

for 1 serving
Chicken Wings

• 2 lb chicken wings, cut at the joints
• 1 teaspoon baking soda
• ½ teaspoon granulated garlic
• ½ teaspoon salt
• 1 tablespoon grapeseed oil
• black pepper

Brine

• 2 cups water, 100%
• 1 tablespoon salt, 1%
• 1 teaspoon sugar
• 1 teaspoon black peppercorn
• 5 cloves garlic, crushed

Sauce

• 1 cup Frank’s Red Hot® Sauce
• 4 tablespoons butter

Dressing

• 3 oz blue cheese
• 2 tablespoons Kewpie Mayo
• ½ cup yogurt
• 1 bunch chives, sliced
• 1 tablespoon dill, dried or fresh
• water, (to consistency)
• salt
• black pepper

Preparation​

1. Whisk brine together and allow to dissolve.
2. Submerge wings and refrigerate for 12 hours.
3. Remove from brine and pat dry before using
4. Toss wings with salt, pepper, garlic powder, and baking soda. Coat with oil.
5. Place on a wire rack (very important for air flow)
6. Bake at 450F for 18-25 minutes until golden brown and crispy.
7. For the dressing, combine all and adjust consistency with water. Season to taste.
8. Toss with warmed hotsauce & butter.
9. Devour!

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