Szechuan Beans

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KittyHawk

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These go great with a nice spicy smoked rib or chicken. I smoked some ribs when I first got the smoker and used my home canned Korean BBQ sauce to marinade them with before smoking. I brushed on a little of the sauce when they were done and served them with these beans and some fried rice. They were great.


Szechuan Beans

8 oz green beans or Chinese long beans
1 tsp minced onion
1 tsp minced green onion
1/2 tsp minced garlic
1/2 tsp minced ginger
1/2 tsp minced jalapeno pepper
1/2 tsp minced cilantro
1 Tbsp oyster sauce
1 Tbsp soy sauce
1/2 tsp Vietnamese hot sauce (sambal)
pinch of sugar

Blanch beans in water or oil. Mix soy sauce, oyster sauce and sambal
together set aside.

In a wok with a little vegetable oil, fry onions, garlic, ginger,
jalapeno, and cilantro just until fragrant, about 1 minute.

Add green beans and continue frying, add oyster sauce mixture and sugar.

Toss together and fry until beans are crisp tender.

Darlene
 
Sounds like some great beans. We have an Oriental store just a couple of miles from me. I can usually find everything I need for recipes like this.
 
You can use regular green beans also. They don't have to be long beans.

Darlene
 
My wife, for some reason, has been on a Oriental cooking spree the past couple weeks. I just might have to whip this recipe up and surprise here. Sounds like winner. Thanks for posting. *#*
 
Great sounding Recipe... 2thu

I will try it out...

Also I move this to the side dishes board from the welcome new members board.
 
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