Venison Fajitas

[WALLE]

Hello all! Haven't forgot about all of ya... just can't seem to keep up with everything these days!

Nothing special here, but DANG was it good! The Mrs's marinaded up some of last fall's little buck along with a sliced onion.
Grilled it in the basket to a good medium - just until the onions were starting to color up good, then let it stand covered for about 15 minutes.
As good or better than any carne asada I've had... woo hoo cuz I still have plenty where that came from.

And my dinner!

Thanks for checking out my post.

 

[Beer-B-Q]

The Fajitas look great Tracey, :bravo1:

 

[Bassman]

Good looking fajitas, Tracey. If I had only known you were cooking Messican food...............................:thumb1 copy:

 

[WALLE]

..oh, sorry Keith! We're smoking some :spam1: tonight...?

I think I might have created a new food group, Mez-injun!

 

[Zeeker]

Great job Walle. That last shot is the money...:thumb1 copy:

 

[BBQ Engineer]

Tracey,

Looks good man. My phone must have been out...I don't remember getting the dinner invite!