Weekend Sausage Smoke

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Here is some sausage we did this weekend, it turned out great. This was not some that I stuffed but from Krizman's Sausage which is only a couple blocks away... For store bought sausage they can't be beaten...

The BBQ sausage has a fine texture and is the sausage sold to many area restaurants including Okalhoma Joes and Arthur Bryants, they also sell it to many of the competition teams around... If you are clost to the Kansas City area I would highly suggest trying some.

The apple wood smoke was the perfect match for this, not too strong and not to light...
My neighbor and our handyman loved it and it didn't take long to disappear...

AMNS
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Smoked with Apple Dust
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AMNS Smoker Generator
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Polish Sausage on top BBQ Underneath for comparison
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BBQ Sausage
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BBQ Sausage
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BBQ Sausage
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Polish Sausage
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Polish Sausage
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Polish Sausage on Top Shelf BBQ Sausage on Bottom Shelf
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BBQ Sausage
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BBQ Sausage
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BBQ Sausage
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BBQ Sausage
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BBQ Sausage Finished
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BBQ Sausage Finished
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BBQ Sausage Finished
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Polish Sausage Bad Image
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Polish Sausage Finished
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Kansas City, Kansas - Krizman's House of Sausage has been producing ethnic sausages since 1939 and supplies a number of Kansas City restaurants, including Oklahoma Joe's Barbecue and Arthur Bryant's BBQ. Although Krizman's has a Croatian heritage, they also produce a number of other ethnic sausages and knockwurst. My personal favorite (and Krizman's best seller) is the smoked Polish sausage.

Open Tuesday through Saturday. 424 North 6th Street - (913) 371-3185.

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Sausage looks great Paul. I haven't had Krizman's sausage (well, maybe at one of the local bbq joints), but it is definitely on my list of things to pick up. Thanks for the head's up.

:bravo1:
 
Good looking sausage, Paul. It's about time for breakfast and you've made me hungry!
 
Man that is a great smoke there bud!!!! Makes me feel lazy since I haven't done any sausage in a lOOng time.
 
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